Recipe of Homemade Brussels sprouts soup
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Award-winning Brussels sprouts soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Brussels sprouts soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brussels sprouts soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few components. You can cook Brussels sprouts soup using 9 ingredients and 14 steps. Here is how you cook it.
A light and delicious soup with beautiful combination of ground almond with Brussels sprouts.
Ingredients and spices that need to be Get to make Brussels sprouts soup:
- 250 Brussels cabbage, slices
- 25 g butter
- 2 smoked bacon, diced
- 1 onion, roughly chopped
- 1 large potato, diced
- 1 litter chicken stock
- 100 g ground almond
- 1 Tsp nutmeg
- to taste Salt- chilli
Instructions to make Brussels sprouts soup
- Heat the butter in a saucepan, add chopped onion and fry for 5 minutes until softened.
- Add diced bacon and potato. Fry gently. Toss in the butter and allow frying for 5 minutes.
- In a pot, pour one litter chicken stock, add ground almond,
- And all the spices: nutmeg, salt and chilli
- Add Brussels cabbage(keep a little bit of cabbage for garnishing),
- And fried ingredients. Cover the pot and simmer for 20 minutes. Then puree in a blender.
- Ingredients
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So that is going to wrap it up for this exceptional food Recipe of Favorite Brussels sprouts soup. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!