Recipe of Homemade Kale and Chorizo soup
Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Make Perfect Kale and Chorizo soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Kale and Chorizo soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kale and Chorizo soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can have Kale and Chorizo soup using 27 ingredients and 3 steps. Here is how you cook that.
This is a very common Portuguese dish. Having lived in New Bedford, MA, I picked up the taste for a few immigrant dishes such as the famous Portuguese Kale and Chorizo Soup. This is a hit.
Ingredients and spices that need to be Get to make Kale and Chorizo soup:
- 1 half bunch of fresh kale (already chopped is ok too)
- 1 package chorizo sausage (usually two to a package)
- 1 large potato
- 4 cloves garlic
- 1 half roasted or marinated red pepper
- 1 can tomato soup
- 1/4 cup sofrito (recipe follows)
- 1/4 tsp cumin
- 1/4 tsp red pepper flakes
- 1 tbsp salt
- 1/4 tsp black pepper
- 2 Bay leaves
- 1 tbsp EVOO
- 1 lime
- 4 cups water
- SOFRITO recipe : Blended well
- 1 yellow onion
- 1 red bell pepper
- 1 green pepper
- 1 bulb of garlic (half a bulb if using elephant garlic)
- 1 whole bunch of cilantro
- 1 whole bunch of recao (if you can find it)
- 1 half cup of EVOO
- 1 tbsp salt
- 1/4 tbsp black pepper
- 1 tspn of Oil of Anato or saffron (substitute with a packet of sazon if necessary)
- Save the rest for future recipes
Steps to make Kale and Chorizo soup
- Chop kale in short strips, chop potatoes, and slice the chorizo. Smash the 4 cloves of garlic (do not chop this garlic, put in whole).
- Pour the EVOO into hot large soup pot. Then the sofrito, bay leaf, garlic, and chorizo. Once that starts sizzling, put in rest of the ingredients: kale, potatoes, roasted red pepper, tomato soup, spices and water. Add salt and pepper if necessary. Let that boil until potatoes and kale are tender.
- Kale will eventual wilt. Squeeze a little lime and eat with some nice crusty bread. I like to sprinkle a little grated Parmesan over it. Bom Proveito!
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