Recipe of Homemade Tricia's Carrot Basil Chicken Soup
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Tricia's Carrot Basil Chicken Soup. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Tricia's Carrot Basil Chicken Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tricia's Carrot Basil Chicken Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tricia's Carrot Basil Chicken Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tricia's Carrot Basil Chicken Soup estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have Tricia's Carrot Basil Chicken Soup using 15 ingredients and 8 steps. Here is how you cook that.
This recipe was inspired by my sister Diana's Chicken Tomato Basil Soup. She got me hooked on it years ago. It was so delicious but alas it contained many ingredients that just didn't agree with me...including the illustrious night shade vegetable, TOMATOES! Back then I had no idea that popping open a can of progresso and adding frozen microwave grilled chicken strips, Mueller's duram wheat elbows for 88 cents a box, and shredded mozzarella straight from the cow would all be on my "do not eat list!" A sad discovery indeed! Years have gone by and finally, as I pondered what to do with the left over carrot pulp from my fresh morning veggie juice, I had a moment of inspiration. This recipe is the result!! Please keep in mind that unless I'm baking, I rarely measure anything...especially spices! I usually let my taste buds do the work. These measurements are a close guestimate. Also, check out my Carrot Spaghetti Sauce for more Tomato free yumminess. Enjoy!!
Ingredients and spices that need to be Make ready to make Tricia's Carrot Basil Chicken Soup:
- 3 cups Carrot Pulp
- 2 cups Chicken Stock
- 2 Organic Chicken Breasts
- 2 Tbsp Extra Virgin Olive Oil
- 2 tsp Granulated Garlic
- 2 tsp Granulated Onion
- 1 tsp Rubbed Sage
- 1 Tbsp Dried Parsley
- 2 Tbsp Dried Basil
- 2 tsp Sea Salt
- 1 Tbsp balsamic vinegar
- 1 Tbsp lime juice
- 1 tsp honey
- 1 cup dry Tinkyada elbow pasta
- 2 ounces goat cheese
Steps to make Tricia's Carrot Basil Chicken Soup
- Boil noodles according to package, drain and set aside
- Dice Chicken Breasts into small pieces
- Season chicken with 1/2 tsp each of seasalt, garlic and onion
- In large skillet, saute chicken in olive oil until brown and done all the way through and set aside
- Add remainder of ingredients except goat cheese to Vitamix Blender and select Hot Soup setting.
- Blend pushing ingredients into blades until thick creamy hot soup is steaming
- Reheat skillet and add all ingredients to the hot skillet just long enough to deglaze the pan
- Top with goat cheese and serve
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So that's going to wrap it up for this special food Recipe of Speedy Tricia's Carrot Basil Chicken Soup. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!