Recipe of Homemade Udon Suki soup
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Simple Way to Prepare Favorite Udon Suki soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Udon Suki soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Udon Suki soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to first prepare a few ingredients. You can have Udon Suki soup using 9 ingredients and 4 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Udon Suki soup:
- 1/2 kg chicken nibblets
- 2 carrots cut in pieces
- 1 stalk celery
- Chinese cabbage
- 5 Garlic cloves
- 1/2 cup suki sauce
- 1 tsp white pepper
- 1 tbsp salt
- 1 packet udon noddles
Steps to make Udon Suki soup
- Boil chicken nibblets with carrot, salt, celery, garlic and pepper for 1 hour (you can use ready made chicken stock)
- Turn off the heat. Set aside, Let it cool.
- Shred the chicken nibblets. Set aside.
- In a smaller pot, add udon noodles, 3 tbsp shredded chicken, chinese cabbage, carrots and soup and boil until noodle is cooked. Add in suki sauce and enjoy!
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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Udon Suki soup. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!