Recipe of Homemade Vietnamese Style Chrysanthemum Greens and Ground Meat Soup
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Prepare Award-winning Vietnamese Style Chrysanthemum Greens and Ground Meat Soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vietnamese Style Chrysanthemum Greens and Ground Meat Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Style Chrysanthemum Greens and Ground Meat Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vietnamese Style Chrysanthemum Greens and Ground Meat Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can cook Vietnamese Style Chrysanthemum Greens and Ground Meat Soup using 8 ingredients and 4 steps. Here is how you cook it.
I recreated a dish I often ate in Vietnam for a Vietnamese fair.
Cook the greens to your desired degree. I prefer a slightly raw flavor, so the cooking time in this recipe is fairly short. I used chicken, but you can use ground pork, which is used in Vietnam. Pork gives a richer flavor.
Making it somewhat light, then mixing in condiments separately is the Vietnamese way of eating. For serving 2. Recipe by Rx78-3
Ingredients and spices that need to be Make ready to make Vietnamese Style Chrysanthemum Greens and Ground Meat Soup:
- 1 half a bunch Chrysanthemum greens
- 50 grams Minced meat (chicken)
- 1 tbsp Fish sauce (nuoc mam)
- 1/2 tsp Soy sauce
- 1 tsp Chicken soup stock granules
- 1 Salt
- 600 ml Water
- 1 dash Coarsely ground black pepper
Steps to make Vietnamese Style Chrysanthemum Greens and Ground Meat Soup
- Add the listed amount of water to a pot and heat. Once it's boiled, add the minced meat. Skim any scum and continue boiling until scum no longer appears.
- Add the chicken stock, fish sauce, and soy sauce. Taste, and if you find the flavor to be lacking, add a bit of salt.
- Cut the chrysanthemum stems into 5cm lengths, add the stem to the pot, and cook through. Add the leaves and cook for about 30 seconds, then it's complete. Transfer to a serving plate and top with coarsely ground black pepper.
- If you find the seasoning too light, prepare a side dish of sliced chili peppers in soy sauce as pictured. Dip the greens into it or use it to flavor the soup in your bowl. This is the Vietnamese way of eating.
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So that is going to wrap this up with this special food Recipe of Perfect Vietnamese Style Chrysanthemum Greens and Ground Meat Soup. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!