Recipe of Perfect Broccoli Cheddar Soup
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Broccoli Cheddar Soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Broccoli Cheddar Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Broccoli Cheddar Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Broccoli Cheddar Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Broccoli Cheddar Soup estimated approx 45 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Broccoli Cheddar Soup using 11 ingredients and 9 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Broccoli Cheddar Soup:
- 6 tbsp unsalted buttet
- 1 small
- 1/4 cup all-purpose flour
- 2 cup half & half
- 3 cup low sodium chicken broth
- 2 bay leaves
- 1 salt & pepper
- 4 cup broccoli florets
- 1 large carrot, shredded
- 2 1/2 cup grated white and yellow cheese
- 6 slice american cheese
Steps to make Broccoli Cheddar Soup
- Melt the butter in a large pot over medium heat.
- Add chopped onion and cook until tender.
- Whisk in flour and cook until golden. Gradually whisk in half&half until smooth.
- Add chicken broth, bay leaves, then salt and white pepper to taste and bring to a simmer. Reduce heat to medium low and cook, uncovered until thickened, about 20 minutes.
- Add carrots and 2 1/2 cups of broccoli to the broth mixture and simmer until tender.
- Discard bay leaves. Purer soup with an immersion blender until smooth; there will be flecks of broccoli and carrots. (if no immersion blender is available a blender can be used. Blend in batches)
- Add in remaining broccoli. Add cheese and whisk over medium heat until melted.
- If soup is too thick, add additional water or half&half until desired consistency is reached.
- Ladle into bread bowls. Garnish with shredded cheese.
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