Recipe of Perfect Easy Chicken Tortilla Soup
Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Simple Way to Make Perfect Easy Chicken Tortilla Soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Easy Chicken Tortilla Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Chicken Tortilla Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Chicken Tortilla Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Chicken Tortilla Soup estimated approx 40 mins.
To begin with this particular recipe, we have to first prepare a few components. You can cook Easy Chicken Tortilla Soup using 10 ingredients and 7 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Easy Chicken Tortilla Soup:
- Soup ingredients
- 4 boneless skinless chicken breasts
- 3 can low sodium chicken stock
- 2/3 packages velveeta cheese
- 2 cup milk
- 1 can diced tomatoes with peppers
- 1 can drained sweet corn
- 1 can Ranch style beans
- Noodles
- 1 packages whole wheat tortillas
Instructions to make Easy Chicken Tortilla Soup
- Fully cook chicken breasts and then cube them up. Season to taste. I usually use salt and pepper and garlic powder. Fajita seasoning also works well.
- Put the 3 cans of stock in a Dutch oven pot and heat on medium.
- Cut and cube velveeta and melt in stock. Once velveeta is melted, add chicken to pot.
- Add can of diced tomatoes with peppers, can of ranch style beans, and drained can of sweet corn to pot. Do not drain the beans or the tomatoes.
- Add milk and cook on low. Do not boil.
- Cut stack of 5-8 whole wheat tortillas into quarters. Cut each quarter into stacks of 1/2 inch wide noodles. Add noodles to pot and cook until noodles become soft and pliable.
- For a more spicy soup, I like to add some Chipotle seasoning to taste.
While this is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare excellent lunches for your own family without the need to accomplish too much heavy cooking at the approach.
So that is going to wrap this up with this special food Step-by-Step Guide to Make Perfect Easy Chicken Tortilla Soup. Thank you very much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!