Recipe of Perfect Silky Smooth Potato soup
Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Perfect Silky Smooth Potato soup. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Silky Smooth Potato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Silky Smooth Potato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Silky Smooth Potato soup is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Silky Smooth Potato soup estimated approx 40 mins leftover potato chilled.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Silky Smooth Potato soup using 13 ingredients and 9 steps. Here is how you cook that.
Similar to Outback Steakhouse’s potato soup..
Ingredients and spices that need to be Prepare to make Silky Smooth Potato soup:
- potato soup
- 8 baked sm russets potatoes (chilled overnight)
- 1 quart heavy cream
- 1 stick butter
- 1/4 cup flour (for roux)
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/4 tsp white pepper
- salt
- black pepper
- 1 small can chicken broth 14.5 ounce
- 8 slices bacon chopped for topping
- pinch fresh or freeze dried chives
Instructions to make Silky Smooth Potato soup
- Take bacon cut into small pieces (kitchen scissors are fast) in small pan crisp up bacon and set aside..
- Remove skin from chilled pre baked potatos and cut into small cubes.. Set aside..
- Melt butter on med/high heat.. Whisk in flour and cook off roux til it smells toasty, to remove flour taste.
- Add chicken broth to roux and whisk together... No lumps... Bring it up to temp.
- Add heavy cream to broth and whisk together... Med heat...Keep stirring so you don't burn cream.
- Add seasoning... Salt,pepper, white pepper, onion and garlic powder... Stir, bring up to temp.
- Put in diced potatoes and heat
- Once heated taste, salt or pepper any further depending on your tastes...
- Serve with chives and bacon on top each serving.. Cheddar optional...
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