Recipe of Perfect Ukrainian Red Borshch (beetroot soup)
Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Ukrainian Red Borshch (beetroot soup). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ukrainian Red Borshch (beetroot soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ukrainian Red Borshch (beetroot soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ukrainian Red Borshch (beetroot soup) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Ukrainian Red Borshch (beetroot soup) estimated approx 40 mins.
To get started with this recipe, we have to first prepare a few ingredients. You can have Ukrainian Red Borshch (beetroot soup) using 14 ingredients and 12 steps. Here is how you can achieve it.
It's Ukrainian traditional soup, made by my mom, granny and now me. In Ukraine, people say - many cooks many tastes, meaning that every person will get its own taste of borshch, despite ingredients are the same)) Usually borshch is cooked on pork broth, but as long as I'm vegetarian, this recipe is on clear water ;) You may cook it on broth if you want!
Try to cook it - it's tasty, healthy, and perfect for winter - a lot of vitamins!
Ingredients and spices that need to be Take to make Ukrainian Red Borshch (beetroot soup):
- 1 average red beetroot
- 1 small carrot
- 1 average onion
- 3 average potatoes
- 150 grams cabbage
- 50 grams sweet pepper
- 1 tbsp tomato paste
- 1 tbsp salt
- 1 pinch black pepper
- 1 pinch marjoram
- 1 pinch nutmeg
- 1 bay leaf
- 4 tbsp oil
- 400 grams red beens
Instructions to make Ukrainian Red Borshch (beetroot soup)
- Ingredients: I took canned red beens, but you make take any you like. Not in sause, just canned beens. You may cook them by yourself if you wish and have time of course))) I also took tomato sauce, but you may take a red tomato if you want) From these products, I took half of this cabbage and half of carrot and half of pepper)
- Borshch hack: To make our borshch even more red, sweet, and vitaminized, do the following: Wash the beetroot well with brush, cut top and bottom and throw away, than peel it in a separate bowl. Boil some water, put salt in bowl with beetroot peels and pour hot water. Put aside.
- Put a 3-4 litres pan with 2 litres of water to warm up. Peel all vegs, cut potatoes in small cubes and throw in the pan.
- Prick onion with knife to let the soup take its juices easily.
- Add the onion to the pan, close it and let it simmer.
- Put a frying pan to heat. Meanwhile, cut beetroot and carrot, I use food processor you may cut them with knife, in long slim pieces like mine.
- Pour some oil on frying pan, and fry beetroot and carrot for 3-4 minutes covered. Cut the cabbage meanwhile.
- Put fried carrot and beetroot into the pan. Add some oil into the same frying pan, and stew cabbage with some water added for 3-4 minutes. Add 1 tbsp into the cabbage, mix well, put into the pan. Also, add thinly sliced sweet pepper.
- Add red beans into the pan.
- Add salt, black ground pepper, one bay leaf, majoram, nutmeg. Stir a little.
- Add those red liquid from beetroot peels that we made in the step 2. (Oly liquid, not peels!) Almost close the pan and let it simmer for 15-20 minutes. Dont boil it, cause it will loose its clearness!
- Serve hot with toats+garlic (my next recipe!), tbsp of sour cream, and chopped parsley. The dish is good for re-heeting, it becomes even more tasty overnight in the frige )))))
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So that is going to wrap it up with this special food How to Make Super Quick Homemade Ukrainian Red Borshch (beetroot soup). Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!