Recipe of Quick Albondigas (meatball soup)
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Recipe of Award-winning Albondigas (meatball soup). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Albondigas (meatball soup), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albondigas (meatball soup) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Albondigas (meatball soup) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Albondigas (meatball soup) estimated approx 1 mins.
To begin with this recipe, we must first prepare a few components. You can cook Albondigas (meatball soup) using 23 ingredients and 5 steps. Here is how you can achieve it.
The mint is what gives the meatballs a wonderful taste.
Ingredients and spices that need to be Make ready to make Albondigas (meatball soup):
- 3 quart beef stock
- 2 each bay leaf
- 2 clove garlic cloves minced
- 1 medium onion minced
- 1 tbsp paprika
- 1 lb lean ground beef
- 2 each eggs
- 1/2 cup cooked rice
- 1 1/2 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh mint chopped
- 1/2 tsp I oregano
- 2 tbsp minced onion
- 1 tbsp minced bell pepper
- 1/2 tsp garlic powder
- 2 cup bread crumbs
- 1/2 cup milk
- 3 medium carrots diced
- 3 large potatoes diced
- 1 each chiote chopped
- 2 each zucchini chopped
- 1 can tomato sauce 8 oz
- 1 can Petit diced tomatoes
Instructions to make Albondigas (meatball soup)
- Take first 5 ingredients, sauté onions in a large pot then add remaining 4 ingredients set aside.
- Put chopped vegetables in a bowl and set aside.
- Mix remaining ingredients together and form in to meatballs.
- Bring stock to a boil carefully add meatballs and simmer for 25 minutes
- Add chopped vegetables and cook for another 30 minutes. Check to see if vegetables are done.
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