Recipe of Quick Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭 肉汤
Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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As for the number of servings that can be served to make Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 estimated approx 20 mins.
To get started with this recipe, we have to first prepare a few components. You can have Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤 using 7 ingredients and 7 steps. Here is how you cook it.
Great for days after holiday season or you want really light dinner but with good taste and balanced nutrition, it is my go to recipe.
Ingredients and spices that need to be Prepare to make Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤:
- 5 cups duck broth (diluted from 2 cups)
- 2 organic bok choy
- half pack silk tofu
- 1 cup dried vermicelli (mung bean)
- 6 dried shrimps
- 1 duck breast (optional)
- 1 Tsp pickled chilli (optional)
Steps to make Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤
- Rehydrate mung bean vermicelli in warm water. Separate each leaf from the middle stem and wash thoroughly with running water.
- Cut book choy into half inch length and set aside. Open a pack of silk tofu, cut out half pack. Hold your hand on one half of pack, pad upside down on the chopping board to release half tofu from the plastic package. Slice tofu into one inch cubes.
- Heat up duck broth in a medium soup pot. Gently transfer silk tofu into the pot. Add dried shrimps and sliced mushroom. Cook on high heat. once bring it to a boil, continue for 5 minutes
- Add vermicelli and stem part of bok choy and cook for another 3 minutes
- Finally add leafy part of bok choy and cook for about 30sec. Season the soup with fish sauce or sea salt
- Drizzle with a few drops of toasted sesame oil. For spicy kick, I prefer to add a table spoon of homemade pickled red chilli. This is no meat version.
- Roasted duck can be added in the last five minutes before serving for someone really want a little bit meat.
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So that is going to wrap it up with this special food Simple Way to Prepare Any-night-of-the-week Bok choy and silk tofu soup (with duck meat) 青菜豆腐鸭肉汤. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!