Recipe of Quick Chicken Pot Pie Soup

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Make Any-night-of-the-week Chicken Pot Pie Soup. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Lettuce wraps. All these mike delightfully delicious lunch treats along with the filling can be ready beforehand, which renders just re heating the filling and wrapping when you are ready to eat. This is actually a enjoyable lunch to share with your little ones plus it educates them that lettuce is much more elastic than people often give it credit for being. Some individuals choose to go with some teriyaki inspired filling; my children enjoys taco motivated fillings because of our lettuce rolls. You're absolutely free to come up with a favourite filling of your individual.

Many things affect the quality of taste from Chicken Pot Pie Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pot Pie Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Pot Pie Soup is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Pot Pie Soup estimated approx Varies.

To get started with this recipe, we have to prepare a few ingredients. You can have Chicken Pot Pie Soup using 10 ingredients and 11 steps. Here is how you cook that.

Adapted from several recipes that I found online, this is quick and easy soup can be done in a half hour or so in an instant pot, about an hour in a stock pot or longer in a slow cooker.

Ingredients and spices that need to be Prepare to make Chicken Pot Pie Soup:

1. 1 whole roasted chicken or 3 large grilled chicken breasts
2. 32 oz box of chicken broth (plus 1 extra 14.5 oz can of needed)
3. 2 tbs butter, plant butter or margarine
4. 1 cup chopped onion (fresh or bagged frozen - both work well)
5. 2 tbs minced garlic
6. 1 lb bag frozn mixed vegetables (gr. beans, corn, peas, carrots)
7. 2 tbs chef's favorite season blend (kosher salt, pepper, garlic)
8. 1/2-1 tsp ground Herbs de Provence or similar herb blend
9. 1/2-1 cup half and half or almond milk
10. 2-3 bay leaves

Steps to make Chicken Pot Pie Soup

1. Chicken breasts: Season and grill, broil or bake chicken breasts in advance to your liking. Cut chicken into small to medium bite-sized pieces and set aside.
2. Roasted chicken: Remove skin from a medium roasted chicken (available in most grocery store delis), then remove the chicken from the bones. Pull meat apart into small to medium bite-sized pieces but be careful not to shred the meat or make pieces too small. Set aside.
3. In a stock pot or instant pot, melt 2 tbs of butter or margarine over medium heat, then add garlic and onion. Sauté until fragrant and onion begins to become translucent.
4. Add the chicken and heat with the onions and garlic for about 3-5 minutes.
5. Add frozen vegetables and mix with chicken.
6. Add chicken stock, half and half or almond milk, seasoning blend, Herbs de Provence and stir to combine thoroughly.
7. Add bay leaves and taste the soup base. Adjust seasonings if necessary. Add extra can of chicken stock if extra liquid is needed for soup.
8. Stovetop: Cover stock pot and bring soup just to a boil over medium- high heat. Reduce heat and simmer up to an hour. The longer the better.
9. Instant Pot: Close and secure lid, then follow your Instant Pot's directions for Soup.
10. Make extra and store refrigerated. It gets better over a day or two in the fridge. Make in advance if you can, then heat and enjoy!
11. Serve with Salted Pie Crust Crackers (see recipe), biscuits or saltines.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Chicken Pot Pie Soup. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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