Recipe of Quick My broccoli and cheese soup
Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Award-winning My broccoli and cheese soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from My broccoli and cheese soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My broccoli and cheese soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My broccoli and cheese soup is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My broccoli and cheese soup estimated approx 2 hours.
To begin with this particular recipe, we must first prepare a few components. You can have My broccoli and cheese soup using 8 ingredients and 6 steps. Here is how you can achieve it.
Good crock pot recipe.
Ingredients and spices that need to be Take to make My broccoli and cheese soup:
- 1 and 1/2 bricks of velveeta cheese
- 1/2 large onion diced
- 1 and 1/2 teaspoon minced garlic
- 4-5 crowns of broccoli
- 6 cups chicken broth
- 2 tablespoons butter
- 2 cups cheddar cheese
- 1 cup heavy cream
Steps to make My broccoli and cheese soup
- Saute the onions and garlic in the butter until onion is soft, put into crock pot.
- Add 6 cups of chicken broth to crock pot on high temp.
- Once broth is hot add broccoli, diced small. Cook until broccoli is soft, time depends on size of broccoli.
- Add velveeta cheese and cheddar cheese to pot. Stir occasionally until cheese is completely melted. Then turn to low temp.
- Add heavy cream to soup to help thicken soup and add flavor. If soup is not thick enough mix corn starch and water then add till soup reaches desired consistency.
- I have also added shredded carrots to the soup to change it up. This recipe took 2 cups of carrots.
While this is in no way the end all be all guide to cooking quick and easy lunches it's excellent food for thought. The expectation is that this will get your creative juices flowing so you could prepare excellent lunches for the family without the need to accomplish too horribly much heavy cooking through the practice.
So that is going to wrap this up with this special food Step-by-Step Guide to Make Perfect My broccoli and cheese soup. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!