Recipe of Quick Pumpkin Soup (Jamaican Style)
Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Any-night-of-the-week Pumpkin Soup (Jamaican Style). It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pumpkin Soup (Jamaican Style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkin Soup (Jamaican Style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Pumpkin Soup (Jamaican Style) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Pumpkin Soup (Jamaican Style) estimated approx 2 hours.
To begin with this particular recipe, we have to first prepare a few components. You can cook Pumpkin Soup (Jamaican Style) using 20 ingredients and 9 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Pumpkin Soup (Jamaican Style):
- Meat
- 1/2 lb Meat (mutton/chicken)
- Vegetables
- 3 medium Irish Potatoes
- 1/2 lb Yellow Yam
- 1/2 lb Pumpkin
- 1 large Carrot
- 1/2 lb Sweet Potato
- 2 small Dasheen
- 1 small cho-cho
- 1 large corn
- Seasoning
- 2 stick Escallion
- 3 clove Garlic
- 4 stick Thyme
- 1 large Scotch Bonnet Pepper
- 1 packages Soup Stock
- 10 Pimento
- 1 dash Salt (to taste)
- 2 cup flour
Steps to make Pumpkin Soup (Jamaican Style)
- Cut up 1 clove garlic, 1 sprig escallion, 2 sticks escallion and season meat.
- Cut pumpkin into cubes and add to pot with meat
- Cook until meat is tender. Pumpkin should be very soft.
- Add water to flour and make approx 7 dumplings
- Add dumplings to meat and cook until they float.
- Cut up remaining vegetables and add to pot with some hot water.
- When vegetables are almost cooked through add remaining seasoning.
- Add soup stock and scotch bonnet pepper. Let simmer for 15 minutes.
- Pour into bowls and serve hot.
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