Recipe of Speedy French Onion Soup
Hey everyone, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Ultimate French Onion Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from French Onion Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare French Onion Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make French Onion Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook French Onion Soup estimated approx 1 hour 10 mins.
To begin with this recipe, we have to prepare a few components. You can cook French Onion Soup using 11 ingredients and 5 steps. Here is how you can achieve it.
Ingredients and spices that need to be Make ready to make French Onion Soup:
- 1/2 cup unsalted butter
- 2 tbsp olive oil
- 4 cup sliced onions
- 42 oz beef broth
- 2 tbsp dry sherry (optional)
- 1 tsp dried thyme
- salt and pepper to taste
- 4 slice French or Italian bread
- 4 slice provolone cheese
- 2 slice swiss cheese
- 1/4 cup shredded parmesan cheese
Instructions to make French Onion Soup
- Melt butter with olive oil in an 8-quart stock pot on medium high heat. Add onions and continually stir until tender and translucent. Do not brown the onions.
- Add beef broth, sherry, and thyme. Season with salt and pepper and simmer for 30 mins.
- Heat the oven broiler.
- Ladle soup into oven-safe serving bowls and place one slice of bread on top of each bowl. Layer each slice of bread with a slice of provolone, 1/2 slice swiss, and 1 tbsp parmesan cheese.
- Place bowls on a cookie sheet and broil in the preheated oven until the cheese bubbles and browns slightly.
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