Recipe of Speedy Low Carb Broccoli Cheese Soup
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Low Carb Broccoli Cheese Soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Low Carb Broccoli Cheese Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low Carb Broccoli Cheese Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Low Carb Broccoli Cheese Soup using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Low Carb Broccoli Cheese Soup:
- 4 cups broccoli (cut into florets)
- 3 1/2 cups chicken broth (or veggie broth)
- 3 cups shredded cheddar cheese (a little extra for topping if you wish)
- 1 cup heavy whipping cream
- 1 tbsp minced garlic
Steps to make Low Carb Broccoli Cheese Soup
- In a large pot over medium heat, sauté the garlic for about 1 minute or until fragrant (you can add a little butter if you'd like).
- Add the chicken broth, heavy cream and broccoli florets. Bring to a boil, and then reduce the heat to simmer for 10-20 minutes or until the broccoli is tender.
- Add the shredded cheese very gradually (1/2 cup at a time) and stir constantly until melted before adding more. Continue until all of the cheese is used up. Be sure to keep the heat at just a simmer and avoid high heat.
- Remove from the heat once all of the cheese melts, and enjoy immediately.
- Store any leftovers in the fridge for up to 5 days, or freeze for a later date.
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So that is going to wrap it up for this exceptional food How to Prepare Ultimate Low Carb Broccoli Cheese Soup. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!