Recipe of Speedy Roasted Tomato Basil Soup
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, How to Prepare Homemade Roasted Tomato Basil Soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Roasted Tomato Basil Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Tomato Basil Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Roasted Tomato Basil Soup using 14 ingredients and 10 steps. Here is how you can achieve that.
Beautiful soup full of hearty flavor for a cold rainy day! Couldnt get enough of it! :hungry
Ingredients and spices that need to be Prepare to make Roasted Tomato Basil Soup:
- 2 whole tomatoes, quartered
- 1/2 cup san marzano mini tomatoes, halved
- 1/4 onion, cut in slices
- 4 clove garlic
- 1 cup fresh basil
- 1/4 cup olive oil
- 1 can crushed tomatoes (15 oz)
- 1 can diced fire roasted tomatoes (15 oz)
- 4 cup chicken stock
- 1/2 cup white wine
- 2 tbsp dried basil
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 dash crushed red pepper flakes
Steps to make Roasted Tomato Basil Soup
- Preheat oven to 400ยบ.
- Quarter tomatoes. Half the san marzano tomatoes. Put both kind of tomatoes on a foil lined baking sheet and drizzle with olive oil. Bake for 35 minutes.
- Wrap garlic and onions drizzled with olive oil in foil and bake along with tomatoes.
- Put roasted tomatoes into a blender.
- Add diced fire roasted tomatoes and crushed tomatoes. Blend until smooth and pour into a large pot.
- Blend roasted onions, garlic, fresh basil and 1/4 cup olive oil.
- Pour the basil mixture into the tomato puree in the large pot.
- Add 4 cups of chicken stock, dried basil, salt & pepper.
- Add white wine and a dash of crushed red pepper flakes.
- Simmer for an hour and a half on low for flavors to blend. Serve with a grilled cheese sandwich or your favorite sides.
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