Recipe of Speedy Turkey and kale soup with black rice
Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Favorite Turkey and kale soup with black rice. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Turkey and kale soup with black rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Turkey and kale soup with black rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Turkey and kale soup with black rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Turkey and kale soup with black rice estimated approx 40 mins.
To get started with this recipe, we have to prepare a few components. You can have Turkey and kale soup with black rice using 11 ingredients and 6 steps. Here is how you can achieve that.
A hearty, tasty soup that you will love.
Ingredients and spices that need to be Take to make Turkey and kale soup with black rice:
- soup
- 1 1/4 cup choped onion
- 1 peeled and chopped carrot
- 4 minced cloves of garlic
- 2 tsp thyme
- 1 salt and pepper to taste
- 4 cup kale, stems removed and chopped
- 6 cup chicken stock
- 1 lb ground turkey, lean
- 1 1/2 cup cooked black rice
- 2 tbsp olive oil
Instructions to make Turkey and kale soup with black rice
- cook rice before starting soup as it can take as long as 45 -60 minutes to cook. Rinse cooked rice to get rid of any bleeding from color.
- In large heated stock pot, add oil and saute onions, carrots for five minutes. Add garlic and spices and cook an additional two minutes.
- Add in turkey and cook until no longer pink.
- Add in stock, kale and simmer on low for twenty minutes.
- Lastly, add in cooked rice and just cook until rice is heated, about two minutes.
- Serve and enjoy with a salad and fresh baked bread!
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