Recipe of Super Quick Homemade Clear Soup with Manila Clams
Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Quick Clear Soup with Manila Clams. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Clear Soup with Manila Clams, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clear Soup with Manila Clams delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Clear Soup with Manila Clams is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Clear Soup with Manila Clams using 7 ingredients and 5 steps. Here is how you can achieve it.
I made this for Girl's Day (Hinamatsuri, March 3rd) using Manila clams instead of the usual surf clams.
The flavor will differ depending on the clams. Adjust the seasoning at the end with salt.
You can make this with soy sauce, but it'll color the soup. Osuimono should be made with usukuchi soy sauce. Recipe by Parufe
Ingredients and spices that need to be Prepare to make Clear Soup with Manila Clams:
- 1 bag Manila clams
- 4 tbsp ●Sake
- 10 cm square piece ● Kombu
- 800 ml ●Water
- 2 tsp Usukuchi soy sauce
- 1 Salt
- 1 Mitsuba
Instructions to make Clear Soup with Manila Clams
- Soak the Manila clams in salt water (not listed) so that they spit out the sand. Rub the shells together to wash, and drain into a colander.
- Wipe any dirt off the kombu with a tightly wrung out moistened kitchen towel.
- Put the ● ingredients and the clams in a pan and start cooking over medium heat. Take the kombu out just before it comes to a boil.
- When the clams have opened up, skim off the scum, taste and adjust the seasoning with usukuchi soy sauce and salt.
- Put the clams into serving bowls and ladle the soup over them. Top with mitsuba and serve.
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So that's going to wrap it up for this special food Simple Way to Prepare Favorite Clear Soup with Manila Clams. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!