Recipe of Super Quick Homemade Seaweed Soup with Beef (Myeok Guk)
Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Perfect Seaweed Soup with Beef (Myeok Guk). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Seaweed Soup with Beef (Myeok Guk), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seaweed Soup with Beef (Myeok Guk) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Seaweed Soup with Beef (Myeok Guk) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Seaweed Soup with Beef (Myeok Guk) estimated approx 45 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Seaweed Soup with Beef (Myeok Guk) using 7 ingredients and 4 steps. Here is how you can achieve that.
This soup origin is from South Korea. Koreans usually eat this soup when they celebrate their birthday. This soup is rich in iodine and calcium from its seaweed. Its easy to make and also tasty to eat in a cold weather
Ingredients and spices that need to be Prepare to make Seaweed Soup with Beef (Myeok Guk):
- 25 gr Dried Seaweed
- 2,4 liter water (depends on how you like the soup brooth)
- 5 tbs fish sauce
- 200 gr Beef
- 3 garlic cloves, chopped
- Sesame oil
- Salt and pepper
Steps to make Seaweed Soup with Beef (Myeok Guk)
- Soak the seaweed in the water and wait for 30 min till the seaweed grows, then rinse and cut into small pieces
- Put the seaweed to saucepan, add water and cook with medium heat for about 20 mins. Add the water if the soup broth is too thick
- Cut the beef into small pieces, and put the beef with minced garlic to soup broth and cook with medium heat for about 20-25 mins. Turn off the heat then
- Add the fish sauce, sesame oil and salt to the soup, stir and the soup is ready to serve. Eat while its hot. Better to eat with rice
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