Recipe of Super Quick Homemade Butternut Squash Soup
Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Quick Butternut Squash Soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Butternut Squash Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butternut Squash Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Butternut Squash Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can have Butternut Squash Soup using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Butternut Squash Soup:
- 6 tbsp chopped onion
- 6 cup peeled and cubed butternut squash
- 4 tbsp margarine
- 3 cup water
- 4 cubes chicken bouillon
- 1/2 tsp dried marjoram
- 1/4 tsp ground black pepper
- 1/4 tsp ground cayenne pepper
- 2 (8 ounce) packages cream cheese
Instructions to make Butternut Squash Soup
- In a large saucepan, saute onions in margarine until tender.
- Add squash, water, bouillon, marjoram, black pepper and cayenne pepper.
- Bring to boil; cook 20 minutes, or until squash is tender.
- Puree squash and cream cheese in a blender or food processor in batches until smooth.
- Return to saucepan, and heat through. Do not allow to boil.
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