Simple Way to Make Homemade Vegetable Beef Soup
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Vegetable Beef Soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vegetable Beef Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Beef Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vegetable Beef Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vegetable Beef Soup estimated approx 1 1/2-2 hours.
To get started with this particular recipe, we must prepare a few components. You can have Vegetable Beef Soup using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Vegetable Beef Soup:
- 1 lb GROUND BEEF
- 1 diced ONION
- 3 cloves minced GARLIC
- 15 oz SLICED CARROTS, DICED FIRE ROASTED TOMATOES
- 4 medium POTATOES, diced
- 15 each GREEN BEANS, WHOLE KERNEL CORN, LIMA BEANS
- 16 oz each CHICKEN STOCK, WATER
- 2 t BETTER THAN BOUILLON (BEEF)
- 1 T each SALT, PEPPER
- 1 t each ITALIAN SEASONING, SUGAR, COCOA POWDER
Instructions to make Vegetable Beef Soup
- Brown beef in large stock pot or Instant Pot. Add onion and garlic, saute 5 minutes.
- Add remaining ingredients to pot. Bring to a boil, reduce to simmer and cook 1 1/2 - 2 hours. Instant Pot- Soup/Stew setting forc30 minutes, natural release.
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