Simple Way to Make Perfect Creamy cheesey potatoe bacon soup
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Creamy cheesey potatoe bacon soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Creamy cheesey potatoe bacon soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy cheesey potatoe bacon soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy cheesey potatoe bacon soup is 8-10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Creamy cheesey potatoe bacon soup estimated approx 1 - 1.5hr.
To get started with this recipe, we must prepare a few components. You can cook Creamy cheesey potatoe bacon soup using 17 ingredients and 6 steps. Here is how you cook it.
The name says it all. One of my favorite soups
Ingredients and spices that need to be Make ready to make Creamy cheesey potatoe bacon soup:
- 2 containers chicken soup broth
- 4 medium size potatoes
- 2 celery sticks
- 1 small onion
- 1 large carrot
- 1 small green pepper
- 4 white mushrooms
- 1 cup kernel corn
- 2 cloves garlic
- to taste salt and pepper
- 1 tbs herb due provence
- 1 package bacon
- 1/2 cup butter
- approx. 1/2 cup flour
- 3 cups cream
- 1 package Velveeta cheese or 2 cups shredded cheddar
- fresh green onion parsley and/or cilantro
Steps to make Creamy cheesey potatoe bacon soup
- Chop potato, celery, onion, carrots, pepper, mushrooms, and garlic and combine with soup broth corn and seasonings in large pot. Bring to boil and simmer for 30-40 minutes
- Cook bacon until crispy
- In a separate pot melt butter on medium heat and then slowly add flour until the liquid is absorbed and you have a thick paste. Slowly add cream and bring to a boil while whisking constantly. Once at a boil add cheese and stir until melted.
- Mix cream cheese sauce into soup and add crumbled bacon.
- Top with fresh chopped green onion, parsley, and/or cilantro.
- Enjoy! Soup gets thicker once cooled and reheated the next day
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So that's going to wrap it up with this special food How to Make Quick Creamy cheesey potatoe bacon soup. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!