Simple Way to Make Perfect V-8 VEGETABLE SOUP
Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Quick V-8 VEGETABLE SOUP. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from V-8 VEGETABLE SOUP, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare V-8 VEGETABLE SOUP delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make V-8 VEGETABLE SOUP is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook V-8 VEGETABLE SOUP estimated approx 15 mins.
To get started with this particular recipe, we have to prepare a few components. You can cook V-8 VEGETABLE SOUP using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make V-8 VEGETABLE SOUP:
- 2 lb hamburger meat
- 1/2 can V-8 juice large can
- 1/2 cup onions
- 1/2 cup chopped celery
- 1 packages frozen mixed vegetables
- 1 can tomato sauce
- 2 garlic cloves
- 1/2 box beef broth
- 1 envelope beef stew seasoning
- 1 can diced potatoes
Steps to make V-8 VEGETABLE SOUP
- Saute onions and garlic cloves
- Cook hamburger meat, drain fat
- Add onions, garlic and hamburger meat
- Add half can of V-8 Juice, beef broth
- Add remaining ingredients, stir well. Simmer for 30 minutes on med to low heat.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Quick V-8 VEGETABLE SOUP. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!