Simple Way to Make Quick Leek and potato lumpy soup
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Easiest Way to Make Favorite Leek and potato lumpy soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Leek and potato lumpy soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek and potato lumpy soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Leek and potato lumpy soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Leek and potato lumpy soup estimated approx 15 mins.
To begin with this recipe, we have to prepare a few ingredients. You can cook Leek and potato lumpy soup using 7 ingredients and 8 steps. Here is how you cook it.
I'm not the best at cooking so everything I make is easy and beyond tasty! Never made a leek and potato soup before and I mashed several recipes together. Some say add onion. I hate onion so I didn't add it. But you can add a cup in if you want. Same with pepper (add to taste) and maybe try some cheese grated in? Make it your own and don't worry as long as you have leeks and potatoes...it's a soup...
Ingredients and spices that need to be Take to make Leek and potato lumpy soup:
- 2 garlic cloves- diced
- 2 celery stocks
- 1/4 cup salted butter
- 2 large leeks
- 6 medium potatoes
- 1 liter chicken broth
- 1 1/4 cup heavy cream
Instructions to make Leek and potato lumpy soup
- Add butter, garlic, celery, and leeks into pot to saute. Medium heat
- Once sauted add chicken broth and potatoes.
- Cook on high heat. Bring to a boil. Turn down to medium. Until potatoes are soft. About 30 minutes.
- Mash/whisk soup or purée. ( If you want more texture then mash is suggested)
- Add cream as you whisk or purée.
- Let reduce for 10 minutes. On low heat.
- Enjoy.
- Just an additional tip: I made it so the potato to leek ration was about 50/50 in the pot if your wondering what to consider for potato size.
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