Simple Way to Make Quick Split Pea Soup
Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Recipe of Quick Split Pea Soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Split Pea Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Split Pea Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Split Pea Soup using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make Split Pea Soup:
- 2 cup chicken broth
- 1 cup dry split peas (rinsed & drained)
- 1 1/2 lb meaty pork hocks or meaty ham bone
- 1/4 tsp dried marjoram crushed
- 1 bay leaf
- 1/2 cup chopped carrot
- 1/2 cup chopped celery
- 1/2 cup chopped onion
Instructions to make Split Pea Soup
- In large saucepan combine broth, split peas, ham hock, marjoram, bay leaf, 2 cups of water & dash of pepper.
- Bring to boiling, reduce heat, cover & simmer for 1 hour. Stirring occasionally
- When cool enough, cut meat off bones. Return meat to saucepan. Stir in carrots, celery & onion.
- Return to boiling, reduce heat, cover & simmer for 20-30 min. (til veggies are tender)
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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Split Pea Soup. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!