Simple Way to Make Speedy Ocean-Scented Soup Pasta with Clams and Aosa Seaweed
Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Ocean-Scented Soup Pasta with Clams and Aosa Seaweed. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ocean-Scented Soup Pasta with Clams and Aosa Seaweed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ocean-Scented Soup Pasta with Clams and Aosa Seaweed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ocean-Scented Soup Pasta with Clams and Aosa Seaweed is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Ocean-Scented Soup Pasta with Clams and Aosa Seaweed using 14 ingredients and 8 steps. Here is how you can achieve it.
I wanted to come up with something using the wonderful color, scent, and deliciousness of aosa seaweed.
You will be adding the pasta water to the soup, so don't add salt. If you cannot obtain aosa seaweed, use wakame instead. Recipe by Harukomachi
Ingredients and spices that need to be Take to make Ocean-Scented Soup Pasta with Clams and Aosa Seaweed:
- 1 serving Pasta
- 100 ml Manila clams
- 1 handful Aosa seaweed (or wakame)
- 1/4 Onion
- 1/3 packages Enoki mushrooms
- 1/3 of a package Shimeji mushrooms
- 1 tbsp Olive oil
- 1 clove Garlic
- 1 tbsp White wine (or sake)
- 1 Soup stock cube
- 1 small amount Butter (optional)
- 1 Black pepper
- 300 ml Pasta boiling water
- 1 if needed Salt and pepper
Steps to make Ocean-Scented Soup Pasta with Clams and Aosa Seaweed
- De-sand the clams. Soak the aosa or wakame in water to rehydrate.
- Mince the onion and break up the mushrooms.
- Begin boiling the pasta for 2 minutes less than normal (you will be adding the boiling liquid to the soup, so don't add salt).
- Stir-fry the olive oil and garlic in a frying pan over low heat until fragrant. You can also mince the garlic.
- Stir-fry the onion and mushrooms over high heat.
- Add the clams and white wine to Step 5, cover with a lid, and steam.
- Add 300 ml of the pasta boiling liquid and the soup stock cube to Step 6. The pasta is still boiling during this step.
- Once the pasta has boiled for 2 minutes less than instructed, add to Step 7. Add the aosa, butter, and black pepper. Check the taste and adjust with salt and pepper.
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So that's going to wrap it up with this exceptional food Recipe of Quick Ocean-Scented Soup Pasta with Clams and Aosa Seaweed. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!