Simple Way to Make Ultimate Lentil Soup

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Homemade Lentil Soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Lentil Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentil Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Lentil Soup using 12 ingredients and 5 steps. Here is how you can achieve that.

I first tasted this soup in a quaint little restaurant on the campus of Indiana University in Bloomington in 1986. Healthy and great tasting too!

Ingredients and spices that need to be Prepare to make Lentil Soup:

  1. 2 tbsp vegetable oil
  2. 1 1/2 tbsp Dried Basil
  3. 1 1/2 tbsp oregano
  4. 3 large garlic cloves chopped
  5. 1 large onion, chopped
  6. 1 cup brown lentils rinsed
  7. 8 cup beef broth
  8. 1 pinch cayenne pepper
  9. 1 tbsp soy sauce or marmite
  10. 3 large carrots chopped into bite-size pieces
  11. 1 large can diced tomatoes stewed or plain
  12. 1 salt as desired

Steps to make Lentil Soup

  1. Sautee basil, oregano, garlic, and onion.
  2. Add lentils and continue sauteeing 2 - 3 mins, stirring constantly.
  3. Add broth, cayenne pepper, and soy sauce/marmite. Bring to a simmer.
  4. Add carrots. Simmer 30 mins.
  5. Add tomatoes and simmer another 30 - 45 mins. Salt if desired.

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So that's going to wrap it up for this special food Steps to Prepare Ultimate Lentil Soup. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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