Simple Way to Prepare Homemade Clear Clam Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Clear Clam Soup. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Clear Clam Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clear Clam Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Clear Clam Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Clear Clam Soup using 8 ingredients and 4 steps. Here is how you cook that.
I made this for my daughter's weaning ceremony. My mother taught me how to make this. It was the first time for me to make a clear soup with clams. It's been a while since I made soup from scratch.
In Step 3, the clams will harden so make sure you take them out of the pan when they have opened up. Recipe by kannak0930
Ingredients and spices that need to be Make ready to make Clear Clam Soup:
- 1 two 5 cm pieces Kombu for dashi stock
- 2 1/2 cup Water
- 6 Clams
- 2 tbsp Sake
- 1 tsp ☆Usukuchi soy sauce
- 1 ☆Salt
- 1 Fu
- 1 Mitsuba
Instructions to make Clear Clam Soup
- Put the kombu in the water and soak for 2 hours. Put the clams in salt water and place in a dark room to de-grit. Wash well after de-sanding.
- Rehydrate the fu in water. Lightly blanch the mitsuba in hot water, cut it in half and knot the stalks.
- Bring the kombu and clams to the boil. Remove the seaweed and add the sake. When the clams have opened, remove the scum and take them out of the pan.
- Add the ingredients marked with ☆. Put the clams and fu in serving bowls, pour in the soup, and add the mitsuba.
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So that's going to wrap this up with this exceptional food Recipe of Award-winning Clear Clam Soup. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!