Simple Way to Prepare Perfect Roasted tomato & carrot soup (minimal effort)
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Any-night-of-the-week Roasted tomato & carrot soup (minimal effort). One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Roasted tomato & carrot soup (minimal effort), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted tomato & carrot soup (minimal effort) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Roasted tomato & carrot soup (minimal effort) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have Roasted tomato & carrot soup (minimal effort) using 11 ingredients and 3 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Roasted tomato & carrot soup (minimal effort):
- 2 medium tomatoes- halved
- 300 grams carrots whole, peeled if skin is tough
- 1 medium onion, roughly chopped
- 2 clove garlic, unpeeled
- 1 1/2 cup water
- 1 cup milk
- 1 salt
- 1 pepper
- 1 dried/ fresh basil, handful
- 1 tbsp olive oil
- 1 knob of ginger (optional)
Instructions to make Roasted tomato & carrot soup (minimal effort)
- Preheat oven to 400°F. Arrange all vegetables on a tray, drizzle with oil n salt n pepper. let roast in oven fr 55 mins
- When cooked through, remove and blend to a puree with water.
- In a saucepan, simmer puree with milk, add basil and season as required. Serve with a drizzle of olive oil & some crusty warm bread.
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