Simple Way to Prepare Quick Creamy and Rich Nagaimo Yam Soup
Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Award-winning Creamy and Rich Nagaimo Yam Soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Creamy and Rich Nagaimo Yam Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy and Rich Nagaimo Yam Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Creamy and Rich Nagaimo Yam Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Creamy and Rich Nagaimo Yam Soup using 5 ingredients and 5 steps. Here is how you cook that.
I wanted to enjoy the creamy texture of nagaimo yam in a soup.
Finding that a mixture of yam, soy milk and milk produces a cheese-like flavour is a great discovery.
- This is tasty as a hot or cold soup.
- If it is difficult to blend at Stage 2, add milk.
- The nagaimo yam shouldn't be completely smooth. It will taste better if it retains some lumps. Recipe by cafe0305
Ingredients and spices that need to be Take to make Creamy and Rich Nagaimo Yam Soup:
- 120 grams Nagaimo yam
- 300 ml ★ Unflavored soy milk and milk combined
- 1/2 tsp ★Soup stock granules
- 1 tsp ★Salt
- 1 Black pepper and parsley (optional, to garnish with)
Steps to make Creamy and Rich Nagaimo Yam Soup
- Peel the nagaimo with a peeler and slice into rounds. Cover with plastic wrap and microwave for about 3.5 minutes at 600W.
- Blend the yam with a food processor or a hand-held blender.
- Put the yam and the ingredients marked with a ★ in a pan, and simmer over low to medium heat. Don't let it boil, and stir until thickened. It's ready to serve. ♪
- Tip: I used 200 ml of soy sauce and 100 ml of milk this time.
- Tip: If you want to serve it as a cold soup, put it in a container when the soup cools down and chill in the fridge for a few hours.
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So that is going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Creamy and Rich Nagaimo Yam Soup. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!