Simple Way to Prepare Speedy Lentil and Ham soup
Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Speedy Lentil and Ham soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Lentil and Ham soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentil and Ham soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Lentil and Ham soup using 10 ingredients and 4 steps. Here is how you cook that.
With Thanksgiving over and LOTS of ham leftover, I thought of ways to get some use out of it without burning out my family with just reheating and serving as is. This is a great soup and a nice change from all the heavy Thanksgiving meals.
Ingredients and spices that need to be Get to make Lentil and Ham soup:
- 1 1/2 cup dried lentil
- 1 cup cooked diced ham
- 1 cup diced carrots
- 1 cup diced celery
- 8 tsps of tomato sauce
- 1 cup water
- 1 quart chicken broth (low sodium)
- 1 bay leaf
- to taste onion powder
- pepper to taste1/2 tsp oregano
Instructions to make Lentil and Ham soup
- Mix lentil, carrots, celery and ham in large pot. Season with onion powder, oregano, pepper, and bay leaf. Stir over medium heat for 3-5 minutes.
- Stir in water, broth, and tomato sauce. Cover and simmer on low heat for 2 hours or until lentils are tender.
- Remove bay leaf before serving. Serve immediately with bread.
- Enjoy!
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