Simple Way to Prepare Super Quick Homemade Bok Choy and Tofu Egg Drop Soup
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Easiest Way to Prepare Award-winning Bok Choy and Tofu Egg Drop Soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bok Choy and Tofu Egg Drop Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bok Choy and Tofu Egg Drop Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bok Choy and Tofu Egg Drop Soup is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Bok Choy and Tofu Egg Drop Soup using 8 ingredients and 3 steps. Here is how you cook that.
I make this soup whenever I don't have enough green vegetables for dinner. It's lightly flavored, so you can enjoy a lot of this soup.
You could use Chinese chives instead of bok choy. You could also add meat or ham to taste. If you want the soup to be thickened, add a little katakuriko potato starch flour dissolved in water before adding the egg. For 2 to 3 servings. Recipe by cureo
Ingredients and spices that need to be Make ready to make Bok Choy and Tofu Egg Drop Soup:
- 1 bunch Bok choy
- 150 grams Tofu
- 1 Egg
- 500 ml Water
- 1 tbsp Chicken soup stock (granules)
- 1 tsp Soy sauce
- 1 pinch Salt
- 1 dash (to taste) Sesame oil
Instructions to make Bok Choy and Tofu Egg Drop Soup
- Divide the bok choy stems and leaves. Chop the stems into 1 cm, and the leaves to 2 cm. Beat an egg in a bowl.
- Combine the water and chicken soup granules in a pot and bring to a boil. Add soy sauce and salt. Roughly break up the tofu and add to the pot. Add the bok choy stems next, and then the leaves 10-20 seconds later.
- Simmer briefly, swirl in the egg, drizzle sesame oil, and it's done.
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So that is going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Bok Choy and Tofu Egg Drop Soup. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!