Step-by-Step Guide to Make Award-winning Ox Tail Soup
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Prepare Homemade Ox Tail Soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ox Tail Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ox Tail Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Ox Tail Soup is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few components. You can cook Ox Tail Soup using 10 ingredients and 7 steps. Here is how you can achieve it.
Don't knock it until you try it, you'll be going up for seconds.
Ingredients and spices that need to be Take to make Ox Tail Soup:
- 6-8 lb ox tails
- 2 onions, whole
- 1 head garlic, with the top cut off
- 4 bay leaves
- 3 (10.5 oz) cans of tomato soup
- 1 cup medium barley (not "instant" barley")
- 2 lbs carrots, peeled and sliced
- 10 stalks celery, sliced
- 2 large onions, diced
- 5 cups cooked spaetzle (see spaetzle recipe)
Steps to make Ox Tail Soup
- In a large stock pot, add ox tails and water to cover the oxtails by an inch. Add whole onions, head of garlic, and bay leaves. Bring to boil, cover and let simmer for 4 hours.
- Take out ox tails and refrigerate overnight. Discard whole onion and head of garlic from the broth. Refrigerate the broth and bay leaves separately from the ox tails overnight.
- The next day, skim and remove the layer of fat from the broth. Trim fat from ox tails. Pull meat from the ox tails.
- In a large stock pot, add back in broth and ox tails. Add in tomato soup and bring to boil. Add barley. Cover and simmer for an hour.
- Add in carrots, celery, and onion. Let simmer for 15 minutes.
- Add in spaetzle. Remove bay leaves.
- Enjoy!!!
While this is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that this will get your creative juices flowing so that you can prepare excellent lunches for the own family without needing to complete too horribly much heavy cooking from the process.
So that's going to wrap it up for this special food Recipe of Ultimate Ox Tail Soup. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!