Step-by-Step Guide to Make Award-winning Coto Makassar / Beef Soup
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Make Perfect Coto Makassar / Beef Soup. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Coto Makassar / Beef Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coto Makassar / Beef Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Coto Makassar / Beef Soup using 18 ingredients and 3 steps. Here is how you can achieve it.
This is Coto Makassar or beef soup in peanut gravy, it is made from beef and beef tripe, a famous Indonesian traditional food originating from Makassar, South Sulawesi. This dish traditionally serves with ketupat or buras or just with steamed white rice. And Indonesians love to eat this coto with sambal tauco (chili sauce with fermented soy bean). I did not make the sambal tauco this time because I added some chilies in my gravy. So, this coto was already spicy.
Ingredients and spices that need to be Prepare to make Coto Makassar / Beef Soup:
- 500 g beef
- 500 g beef tripe
- 2 stalks lemon grass, take only the white part, bruised
- 2 inch galangal, bruised
- 1 tbsp. salt
- 1 tsp palm sugar
- 2 L water
- 100 g peanut, roasted and ground coarsely
- 5 tbsp. cooking oil
- Blend into paste:
- 10 cloves garlic
- 5 shallots
- 4 red chillies
- 4 Thai chillies
- 4 pcs candlenuts
- 2 tbsp. tauco (fermented soy beans)
- 4 tbsp. coriander powder
- 1 tbsp. black pepper powder
Steps to make Coto Makassar / Beef Soup
- In a soup pot, heat cooking oil and fry spice paste until fragrant, about 5 minutes. Add in lemon grass, galangal, beef, beef tripe, salt, sugar, peanut and water, bring to boil. Reduce heat and simmer for about 30 minutes.
- Remove the beef and beef tripe, cut into small pieces. Return to the pot and bring to another boil, simmer for another 1 hour until tender.
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