Step-by-Step Guide to Make Award-winning Tonjiru Japanese daikon pork soup
Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, How to Prepare Homemade Tonjiru Japanese daikon pork soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Tonjiru Japanese daikon pork soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tonjiru Japanese daikon pork soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Tonjiru Japanese daikon pork soup using 11 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Tonjiru Japanese daikon pork soup:
- 1/2 daikon
- 200 g pork belly
- Tofu
- Wakame
- 1 tbsp dashi powder with konbu flavour
- 2 tbsp miso paste
- 1 litre water
- 1 hard boiled egg
- 1 yellow onion
- 3 tbsp chopped ginger
- Olive oil for cooking
Steps to make Tonjiru Japanese daikon pork soup
- Chop pork belly into 3-4 cm slices when frozen
- Fry chopped onion in olive oil till golden brown
- Add pork belly and ginger
- Add water with dashi and allow it to boil
- Add chopped daikon and press soup mode in pressure cooker
- Before serving, add tofu, miso and wakame
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