Step-by-Step Guide to Make Favorite Crock-Pot Lentil & Sausage Soup

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Homemade Crock-Pot Lentil & Sausage Soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Crock-Pot Lentil & Sausage Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crock-Pot Lentil & Sausage Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crock-Pot Lentil & Sausage Soup is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few components. You can have Crock-Pot Lentil & Sausage Soup using 10 ingredients and 2 steps. Here is how you cook that.
A comfort recipe my Grandma's been making forever. (Can easily be made vegan, and still be so delicious)
Ingredients and spices that need to be Get to make Crock-Pot Lentil & Sausage Soup:
- 1 lb dry lentils
- 1 link kielbasa (large horseshoe)
- 1 large onion (diced)
- 4-5 carrots (1/4in thick rounds)
- 2-3 stalks celery (halved, chopped)
- 3-4 cloves garlic (finely chopped)
- 1 can crushed tomatoes
- 1 can chicken broth
- 2-3 cups water
- salt&pepper
Instructions to make Crock-Pot Lentil & Sausage Soup
- Throw everything in the crockpot (My small crockpot only allows for half the recipe)

- High 8 hours, low 12 hours. Til lentils are tender. Depending on crockpot
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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Crock-Pot Lentil & Sausage Soup. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!