Step-by-Step Guide to Make Perfect Vegan Slow Cooker Mushroom and Spinach Soup
Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, Recipe of Perfect Vegan Slow Cooker Mushroom and Spinach Soup. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Vegan Slow Cooker Mushroom and Spinach Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Slow Cooker Mushroom and Spinach Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few ingredients. You can cook Vegan Slow Cooker Mushroom and Spinach Soup using 15 ingredients and 8 steps. Here is how you cook that.
Nutricious and Delicious.
Ingredients and spices that need to be Take to make Vegan Slow Cooker Mushroom and Spinach Soup:
- 1 onion, chopped
- 4 cloves garlic, finely diced
- 2 cms fresh ginger, finely diced
- 2 Tbsp coconut oil
- 4 cups sliced mushrooms (Go for variety. Brown, Button, Shitake)
- 2 Tbsp Soy Sauce
- 2 zucchini, chopped
- 1 tsp dried parsely
- 1 tsp dried thyme
- 1.4 litres water
- 1 can coconut milk
- 4 Tbsp coconut yogurt
- 1 bunch spinach, finely shredded (1 cup)
- Salt and pepper
- to taste Coconut yogurt
Instructions to make Vegan Slow Cooker Mushroom and Spinach Soup
- Add onion, garlic, ginger and coconut oil to slow cooker on high and allow to soften.
- Add sliced mushrooms and add soy sauce and herbs and mix.
- Add zucchini and water, mix and turn down to low.
- Allow to cook slowly through day on low.
- Allow to cool slightly and stir through coconut milk and yogurt.
- Blend about 1/4 of soup and return to thicken soup slightly.
- Add spinach and season to taste. Return to heat til spinach is cooked/softened (about 5-10 min)
- Serve with yogurt drizzled on top with crusty bread of choice.
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