Step-by-Step Guide to Make Speedy Cafe' Corazon Spicy Squash Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Cafe' Corazon Spicy Squash Soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cafe' Corazon Spicy Squash Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cafe' Corazon Spicy Squash Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Cafe' Corazon Spicy Squash Soup using 13 ingredients and 16 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Cafe' Corazon Spicy Squash Soup:

1. 3 cup dry pinto beans, soaked 6 to 8 hours in water to cover
2. 4 tbsp olive oil
3. 2 medium onions, diced
4. 4 clove garlic, minced
5. 3 carrots, diced
6. 6 cup vegetable broth or broth of choice
7. 5 lb butternut squash, peeled, seeded, and cut into small cubes
8. 4 cup corn (fresh or frozen)
9. 1 can (7.76 ounces) chipotle peppers in adobo sauce
10. 1 salt to taste
11. 1 pepper to taste
12. 4 jalapeño peppers, diced (remove seeds if desired)
13. 1 sour cream, chopped cilantro, and/or grated queso cheese for garnish

Steps to make Cafe' Corazon Spicy Squash Soup

1. Drain beans and place in a large heavy bottomed pan.
2. Add water to cover by 1 inch and bring to a boil.
3. After water boils, skim off any foam that forms and then reduce heat to a simmer.
4. Cook, uncovered until beans are tender, 1 to 2 hours or until you can mash them easily.
5. Drain and set aside.
6. In a large sauté pan, heat oil.
7. Add onions and garlic and saute until translucent.
8. Add carrots and saute for 5 minutes.
9. Add broth and cubed squash and simmer until squash is soft, 15 to 20 minutes.
10. Add jalapeños, chipotle sauce and corn and simmer 8 to 10 minutes.
11. Stir in reserved pinto beans and heat through.
12. Add salt and pepper to taste.
13. Garnish as desired.
14. **This soup is spicy, so to make it milder, remove seeds from jalapeños.**
15. ***This recipe makes about 6 to 8 servings.***
16. ****This recipe brought to you courtesy of Café Corazon, Milwaukee, Wisconsin, USA.****

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So that's going to wrap it up with this exceptional food Recipe of Speedy Cafe' Corazon Spicy Squash Soup. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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