Step-by-Step Guide to Make Super Quick Homemade Fluffy Meatballs & Chinese Cabbage Soup
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Ultimate Fluffy Meatballs & Chinese Cabbage Soup. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Fluffy Meatballs & Chinese Cabbage Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fluffy Meatballs & Chinese Cabbage Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fluffy Meatballs & Chinese Cabbage Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Fluffy Meatballs & Chinese Cabbage Soup using 16 ingredients and 7 steps. Here is how you can achieve that.
This is a meatball soup recipe I've liked ever since I was a student.
I've been improving on it bit by bit to make my personal favorite version.
-The secret of the fluffiness is the water and the sake. Be sure to rub it into the minced meat well.
-This time I used Ajinomoto's "Chinese Flavoring" (granules), but you can use Weipa or chicken soup stock as well!
-Since you'll be adding the glass noodles to the soup later on, in Step 1 only lightly cook them - they should still be hard. Recipe by noeruchi
Ingredients and spices that need to be Get to make Fluffy Meatballs & Chinese Cabbage Soup:
- 150 grams Chinese cabbage
- 100 grams ☆Minced pork (minced chicken)
- 15 grams ☆Green onions or scallions
- 3 cm ☆Ginger (tube type)
- 1 tsp ☆Katakuriko
- 1 tbsp ☆Water
- 1/2 tbsp ☆Sake
- 1/3 tsp ☆Salt
- 30 grams Shimeji mushrooms
- 15 grams Cellophane noodles
- 450 ml Hot Water
- 2 tsp Chinese soup stock
- 1/2 tsp Salt
- 1/2 tsp Soy sauce
- 1 dash Pepper
- 1 as much (to taste) Ra-yu
Instructions to make Fluffy Meatballs & Chinese Cabbage Soup
- Leave the glass noodles out at room temperature. Using kitchen scissors cut them into about 4cm long pieces. Cook them lightly in hot water, wash, then drain (can also drain after boiling).
- Chop up the cabbage, cut the green onions into small pieces, and remove the stems from the mushrooms and shred them into small pieces. Set aside. Begin boiling water in a pot.
- Place the minced meat and all the ☆ ingredients into a bag, close it, and knead very well. You can also put it in a bowl and mix it!
- Gather the mixture to a corner of the bag, then cut the tip of the bag with scissors.
- Add the Chinese flavoring and salt to the water in the pot. Push out your mixture from the bag (scoop with a spoon) and create bite-sized meatballs, then add to the pot.
- Remove any scum. Once the meatballs have cooked through add the cabbage and mushrooms and boil for 5 minutes.
- Add the glass noodles from Step 1 and season with soy sauce and pepper. Transfer to your serving plate and mix in a little chili oil and it's complete.
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