Step-by-Step Guide to Prepare Award-winning Freeze-Dried Tofu and Soy Milk Soup

Freeze-Dried Tofu and Soy Milk Soup

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Homemade Freeze-Dried Tofu and Soy Milk Soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Freeze-Dried Tofu and Soy Milk Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Freeze-Dried Tofu and Soy Milk Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Freeze-Dried Tofu and Soy Milk Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Freeze-Dried Tofu and Soy Milk Soup using 7 ingredients and 4 steps. Here is how you can achieve it.

I wanted to make some creamy simmered koya dofu.

Because it's simmered in just soy milk, you have to be careful not to let it boil over.
Try adding various ingredients and seasonings to make your own version. For 2~3 servings. Recipe by Ys mama

Ingredients and spices that need to be Take to make Freeze-Dried Tofu and Soy Milk Soup:

  1. 6 Koya dofu (freeze-dried tofu)
  2. 450 ml Processed soy milk
  3. 1/4 Carrot
  4. 1/2 Onion
  5. 5 grams Butter
  6. 1/2 Soup stock cube
  7. 1 Salt and pepper

Steps to make Freeze-Dried Tofu and Soy Milk Soup

  1. Thinly slice the onions and carrots. Put the butter in a small pot, add the onions and carrots, season with salt and pepper, and stir-fry.
  2. When the vegetables have cooked, add the soy milk to Step 1, add the freeze-dried tofu (no need to rehydrate), and turn on the heat.
  3. Add the soup stock cube and simmer over low heat for 7~8 minutes. (If it comes to a boil, it will easily boil over, so be careful.)
  4. Once simmered, season with salt and serve.

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So that is going to wrap this up with this exceptional food Recipe of Perfect Freeze-Dried Tofu and Soy Milk Soup. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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