Step-by-Step Guide to Prepare Favorite Baked Potato Soup
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick Baked Potato Soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baked Potato Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Potato Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few ingredients. You can cook Baked Potato Soup using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients and spices that need to be Get to make Baked Potato Soup:
- 2.5 lb baby red potatoes, quarter
- 1/2 lb bacon, diced
- Jumbo onion, diced
- 1/4 bunch celery, diced
- 1 qt water
- 2 oz chicken base
- 1 qt milk
- 1 t salt
- 1 t pepper
- 1.5 sticks butter
- 6 oz flour
- 1/4 bunch chopped parsley
Steps to make Baked Potato Soup
- Boil potatoes in water 10 minutes. Drain & set aside
- In large heavy pot, saute bacon, onions, celery over medium high heat until tender. Drain bacon grease. Return bacon, onions & celery to pot.
- Add milk, water, chicken base, salt & pepper. Heat over medium high heat until hot but not boiling
- In heavy, large sauce pan, melt margarine. Add flour, mix well. Allow to bubble, stirring for 1 minute. While constantly stirring soup, add flour mixture slowly. Continue stirring until thick & creamy.
- Stir in potatoes, parsley & cream.
- Serve hot. Garnish with shredded colby cheese, fried bacon bites, chopped green onions.
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So that's going to wrap it up for this special food Recipe of Award-winning Baked Potato Soup. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!