Step-by-Step Guide to Prepare Perfect Sausage and cabbage noodle soup
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Sausage and cabbage noodle soup. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Sausage and cabbage noodle soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage and cabbage noodle soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have Sausage and cabbage noodle soup using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Sausage and cabbage noodle soup:
- 1 lb ground sausage
- 1 head cabbage
- 1 cup parmesan cheese
- 8 cup stock (beef or chickn)
- garlic
- salt
- pepper
- 1/2 onion
- 1 cooked pasta. any kind
Instructions to make Sausage and cabbage noodle soup
- In large sauce pan put stock, cut up cabbage, onions bring to a boil and cook till soft
- Brown sausage with garlic
- After onion and cabbage are cooked add sausage to large sauce pan.
- Add parm cheese salt pepper and more garlic to taste
- Let simmer for about an hr. Add more stock or water if needed.
- I tend to not cook with pasta because noodles soak up water. So I will cook it on the side and put a table spoon of pasta at the bottom of my bowl and poor soup over. I also freeze this and reheat in crockpot. U can also cook it in the crock pot! Just cook sausage first.
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