Step-by-Step Guide to Prepare Quick Spinach Soup (Potage)
Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Steps to Make Favorite Spinach Soup (Potage). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Spinach Soup (Potage), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach Soup (Potage) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Spinach Soup (Potage) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Spinach Soup (Potage) using 9 ingredients and 7 steps. Here is how you can achieve it.
I love potage, and I end up consuming a lot of spinach with this potage soup.
It's a good idea to separate stems and leaves of the spinach ahead of time.
If it's spring time, you can use sweet onions. They add sweetness to the soup and it is delicious.
○I had parsley, so I sprinkled it on top.
Adding grated cheese at the end makes the soup richly-flavored and delicious. Recipe by miharun327
Ingredients and spices that need to be Make ready to make Spinach Soup (Potage):
- 1 bunch Spinach
- 1/2 Onion
- 1 slice Bacon (optional)
- 2 tbsp Olive oil
- 200 ml Water
- 1 Consomme soup stock cube
- 400 ml Milk
- 1/2 tsp Salt
- 1 Pepper
Steps to make Spinach Soup (Potage)
- Separate the stems and leaves of the spinach. Chop into 5 cm pieces. Cut the onion into 3 mm slices. Cut the bacon into 5 mm strips.
- Heat olive oil in a pot, add the stems of the spinach and onion, and then stir-fry.
- When they become soft and wilted, add the remaining spinach and bacon, and continue stir-frying.
- Add water and consomme soup stock cube, and simmer for about 10 minutes over low heat.
- When they are cooked, blend in a blender, and pour the mixture back into the pot.
- Pour in milk, and adjust the flavor with salt and pepper.
- And it's done!
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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Spinach Soup (Potage). Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!