Step-by-Step Guide to Prepare Super Quick Homemade Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Award-winning Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF estimated approx 1 hour 30 mins.
To get started with this recipe, we must first prepare a few ingredients. You can have Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF using 17 ingredients and 6 steps. Here is how you cook that.
This is a lovely thick, hearty soup for a cold day. Served hot with garlic bread it's just delicious!
Ingredients and spices that need to be Prepare to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF:
- 225 grams chorizo sausage, diced
- 1 red onion, chopped
- 2 red bell peppers, chopped
- 3 carrots, chopped
- 1 leek, chopped
- 150 grams dried red lentils, rinsed
- 400 grams can of kidney beans, drained
- 1 tsp smoked paprika
- 500 ml hot chicken stock
- 500 ml hot ham stock
- 1 tsp dried oregano
- 1/4 tsp dried rosemary
- 1/4 tsp dried thyme
- Garnish
- chopped parsley
- sour cream
- freshly ground black pepper
Instructions to make Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF
- Put all of the ingredients into a soup pan or stock pot apart from the oregano, rosemary & thyme
- Let boil for 10 minutes, then simmer covered for 35 minutes
- Use a blender to blitz the soup almost smooth. Add some water if it's too thick for your liking
- Stir through the oregano, rosemary and thyme and keep warm for 30 minutes before serving
- Garnish with some chopped parsley and sour cream if desired and sprinkle with a little black pepper. You can sour room temp coconut cream with a little lemon juice for this
- Serve with toasted garlic bread. My free from recipe for baguettes and garlic butter are in my recipe profile
https://cookpad.com/us/recipes/357071-vickys-savoury-compound-butters-gluten-dairy-egg-soy-free
https://cookpad.com/us/recipes/368330-vickys-french-baguettes-gluten-dairy-egg-soy-nut-free
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So that's going to wrap it up for this special food Recipe of Speedy Vickys Spanish-Style Lentil & Chorizo Soup, GF DF EF SF NF. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!