Steps to Make Any-night-of-the-week Ham 🐷Soup 🥣
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Step-by-Step Guide to Prepare Favorite Ham 🐷Soup 🥣. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Ham 🐷Soup 🥣, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham 🐷Soup 🥣 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Ham 🐷Soup 🥣 using 11 ingredients and 6 steps. Here is how you cook it.
Great way to use up leftover Thanksgiving ham ! 😋
Ingredients and spices that need to be Take to make Ham 🐷Soup 🥣:
- Ham (leftover from Thanksgiving), cut up
- 1 tablespoon margarine
- 1 onion, chopped
- 5 cloves garlic, minced
- 2 cans beef broth (14 ounce)
- 1 can white beans (15.5 ounce), undrained
- 1 tablespoon oregano
- 1/8 teaspoon black pepper
- 1/4 teaspoon Sazon complete
- 1/2 cup egg noodles
- 1 cup green beans (I’m using frozen)
Steps to make Ham 🐷Soup 🥣
- In a large pot heat up your margarine.......
- Sauté onion until tender, then add minced garlic......
- Next add to pot : beef broth, white beans, oregano, black pepper and Sazon, heat until mixture boils.....
- Now add your cut up ham, stir well.....
- Next add the egg noodles and green beans, heat for several minutes until egg noodles are tender....
- Serve and enjoy 😉!
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So that is going to wrap this up with this special food Easiest Way to Make Homemade Ham 🐷Soup 🥣. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!