Steps to Make Any-night-of-the-week Jamerican Curry Chicken & Rice Soup
Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Steps to Make Any-night-of-the-week Jamerican Curry Chicken & Rice Soup. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Jamerican Curry Chicken & Rice Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamerican Curry Chicken & Rice Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jamerican Curry Chicken & Rice Soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jamerican Curry Chicken & Rice Soup estimated approx 30 mins.
To begin with this particular recipe, we must prepare a few components. You can cook Jamerican Curry Chicken & Rice Soup using 15 ingredients and 6 steps. Here is how you cook that.
It would seem that all the soups sold in grocery stores have sugar in it. My favorite is chicken noodle, but my diet doesn't allow any noodles or sugar. So I decided to take my mom's curry chicken recipe & make a soup out of it. I use Indian rice (basmati) instead of noodles & vegetable broth can be used instead of chicken broth.
Ingredients and spices that need to be Make ready to make Jamerican Curry Chicken & Rice Soup:
- 1 pound chicken breast
- 4 cups reduced sodium chicken broth
- 2 cup cooked basmati rice
- 1 cup celery, diced
- 1 cup yellow onion, diced
- 1 cup tomato, diced
- 1 cup baby carrots, chopped
- 3 cloves garlic, minched
- 4 tablespoons Jamaican curry powder
- 1 teaspoon sea salt
- 1 teaspoon cracked black pepper
- 1/2 teaspoon ground cummin
- 1/2 teaspoon ground ginger
- 2 tablespoon olive oil
- 1 can (13.5 oz) reduced fat coconut milk
Steps to make Jamerican Curry Chicken & Rice Soup
- Cut chicken into 1 inch cubes & season with 2 tbsp of curry. Place in plastic zip bag & refrigerate for a hour or longer. (The longer you marinate, the better the flavor. 8-24 hrs)
- Cook chicken in skillet with 1 tbsp of olive oil until all meat is white & set aside.
- Heat the olive oil in a (separate) large stockpot over medium-high heat. Add the onion, carrots and celery & cook for 6-7 minutes, until the onion is soft & translucent, stirring occasionally. Add the garlic, & cook for an additional 1-2 minutes, until the garlic is fragrant, stirring occasionally.
- Add the chicken broth, tomatoes, chicken, curry powder, ginger, cumin, salt & pepper, and stir to combine.
- Add coconut milk & stir. Continue to cook until the soup reaches a simmer (about 5-8 min). Then reduce heat to medium-low, cover partially with a lid, & let the mixture simmer.
- Take off heat & add cook rice. Stir until combined. Then taste soup, add extra salt & pepper if needed. Serve warm.
While that is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without having to perform too terribly much heavy cooking at the process.
So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Jamerican Curry Chicken & Rice Soup. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!