Steps to Make Quick Hungarian Mushroom Soup

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Perfect Hungarian Mushroom Soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Hungarian Mushroom Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hungarian Mushroom Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Hungarian Mushroom Soup using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make Hungarian Mushroom Soup:
- 1 box mushrooms
- 1 onion diced
- 5 cloves Garlic diced
- 1/2 cup (1 stick) butter
- 2-3 tablespoons whole wheat flour
- 2 cups chicken broth
- 1/2 cup milk 1% or half and half
- 2-3 tablespoons paprika
- 2 tablespoons dill weed
- 2 spoons sour cream
- Top with diced Turkey bacon
Instructions to make Hungarian Mushroom Soup
- Sauté diced onion and garlic in butter for five minutes.
- Add sliced mushrooms. Sauté on medium heat for ten minutes, adding the dill weed and paprika in the last 7 minutes.
- Add flour. Cook for five minutes.
- Add broth. Then milk. Cook for five minutes. Add sour cream. Cook 3-5 minutes more.
- Serve with crisp sliced turkey bacon.
Enjoy!
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So that is going to wrap this up with this special food Recipe of Ultimate Hungarian Mushroom Soup. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!