Steps to Make Super Quick Homemade Thai red curry tomato soup
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Favorite Thai red curry tomato soup. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Thai red curry tomato soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai red curry tomato soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Thai red curry tomato soup is 8 large bowls. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Thai red curry tomato soup estimated approx 1 hour.
To get started with this particular recipe, we have to first prepare a few components. You can have Thai red curry tomato soup using 10 ingredients and 11 steps. Here is how you can achieve it.
Spicy and hearty tomato based soup. Optional: seafood. Immersion blender would be very handy.
Ingredients and spices that need to be Make ready to make Thai red curry tomato soup:
- 2 tablespoon red curry paste, A-roy D used
- 2 tablespoon tomato paste
- 6 large tomatoes diced or a can of 28oz unsalted crushed
- 1 can coconut milk(cream), A-roy D used
- 900 ml chicken stock
- 5 medium carrots, coarse chop
- 3 ribs of celery, coarse chop
- 3 medium onions, diced
- 8 cloves garlic, minced
- 3 tablespoon olive oil
Instructions to make Thai red curry tomato soup
- Heat large pot, add olive oil
- Saute onions and garlic until onions are soft and translucent
- If using canned tomatoes, skip this step and add after step 6. Add diced tomatoes, saute for 3 minutes
- Add carrots and celery, saute for 5 minutes
- Push the ingredients aside so the bottom of the pot is exposed. Add tomato paste and red curry paste
- Mix well. Add canned tomato now, if not using fresh tomatoes
- Add chicken stock
- Bring to boil then simmer for 25 minutes
- Blend until smooth
- Optional step: Add seafood now (diced shrimp and scallops go well with this). Bring to boil
- Turn off heat. Add coconut milk, mix well. Done.
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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Perfect Thai red curry tomato soup. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!