Steps to Make Ultimate potato and leek soup
Hello everybody, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Homemade potato and leek soup. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from potato and leek soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare potato and leek soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make potato and leek soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook potato and leek soup estimated approx 50 mins.
To get started with this recipe, we must prepare a few components. You can cook potato and leek soup using 10 ingredients and 4 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make potato and leek soup:
- 1/4 cup olive oil
- 1 onion, halved, chopped
- 1 garlic clove crushed
- 4 medium desiree, pink eye or pontiac potatoes. cut into 2cm cubes
- 2 leeks pale section only, washed, dried, thinly sliced
- 5 cup vegetable stock
- 1/2 cup thickened cream
- 1 pinch salt
- 2 tbsp chopped fresh chives(optional)
- 1 croutons(optional)
Instructions to make potato and leek soup
- heat 1tbs of the oil in a large sauce pan over medium high heat. add onion and garlic and cook, stirring, for 3 mins or until onion softens. add the potato and leek and cook, stirring, for 5 mins or until leek softens.
- add the stock and bring to boil. reduce heat to medium and gently boil, uncovered, for 20 mins or until potato is soft. remove from heat and set aside to cool for 10 mins.
- blend soup until smooth. place soup on medium heat. add cream and stir to combine. cook, stirring, for 5 mins or until hot. season with salt.
- serve sprinkled with chives and croutons
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